A century-old partnership still ‘flours’ today
During the cold winter months, it’s the perfect time for baking fresh-out-of-the-oven cookies, pies and breads. That’s why flour is a key ingredient on grocery lists – and why flour milled by the North Dakota Mill and Elevator and transported by BNSF Railway has been keeping bakers stocked for 100 years. The Mill, located in Grand Forks, North Dakota, celebrated its century milestone last fall.
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